PHYSICOCHEMICAL PROPERTIES OF STARCH FROM AVOCADO SEED (PERSEA AMERICANA MILL)

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ژورنال

عنوان ژورنال: Boletim do Centro de Pesquisa de Processamento de Alimentos

سال: 2017

ISSN: 1983-9774,0102-0323

DOI: 10.5380/cep.v34i2.53138